Peanut Tofu Wrap

Ingredients

• 1 tablespoon(s) store-bought Thai peanut sauce
• 1 8-inch whole-wheat flour tortilla
• 2 ounce(s) thinly sliced seasoned baked tofu
• 1/4 cup(s) sliced red bell pepper
• 8 thinly sliced snow peas

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Directions

1. Spread peanut sauce on the tortilla. Place tofu, peppers and snow peas in the center; fold the sides over the filling and roll up.