Red Currant Cheesecake Muffins
Methods:
Ingredients per portions
500 g curd cheese, low fat
4 medium eggs
3 tbsp semolina
1 tsp baking powder
100 g sugar
200 g red currants, fresh or frozen
12 paper muffin cups
Method
Place paper muffin cups in muffin tins.
Mix all ingredients together, except redcurrants. Carefully stir in redcurrants. If you use frozen beeries, you do not have to defrost them.
Pour dough into paper muffin cups.
Bake at 160°C (hot air) for 35 minutes.
500 g curd cheese, low fat
4 medium eggs
3 tbsp semolina
1 tsp baking powder
100 g sugar
200 g red currants, fresh or frozen
12 paper muffin cups
Method
Place paper muffin cups in muffin tins.
Mix all ingredients together, except redcurrants. Carefully stir in redcurrants. If you use frozen beeries, you do not have to defrost them.
Pour dough into paper muffin cups.
Bake at 160°C (hot air) for 35 minutes.
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