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Thursday, 13 December 2012

Pico De Gallo




       Pico De Gallo









Ingredients:
3 large tomatoes, chopped 
1/2 cup sweet onion, chopped 
1 jalapeno pepper, seeded and minced 
1/2 cup chopped fresh cilantro 
3 tablespoons lime juice 
1 teaspoon salt 
1/2 teaspoon fresh ground pepper
Directions:
1. Chop all vegetables.
2. Stir together all ingredients; serve with tortilla chips.

* Great to use leftovers on scrambled eggs, marination for chicken, inside a quesadilla or as a fat-free salad dressing!

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