Quick Breakfast Taco

Ingredients

• 2 corn tortillas
• 1 tablespoon(s) salsa
• 2 tablespoon(s) shredded reduced-fat Cheddar cheese
• 1/2 cup(s) liquid egg substitute

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Directions

1. Top tortillas with salsa and cheese. Heat in the microwave until the cheese is melted, about 30 seconds.
2. Meanwhile coat a small nonstick skillet with cooking spray. Heat over medium heat, add egg substitute and cook, stirring, until the eggs are cooked through, about 90 seconds. Divide the scrambled egg between the tacos.
   
   
   
   Nutritional Information
   (per serving)

   Calories	123
   Total Fat	2g
   Saturated Fat	1g
   Cholesterol	3mg
   Sodium	295mg
   Total Carbohydrate	13g
   Dietary Fiber	--
   Sugars	--
   Protein	13g
   Calcium	0